PRODUCTS
VALBELICE OLIVE OIL LINE
The Valbelice line introduces a compositional variation into the range of extra virgin olive oils and it embodies an opportunity to enjoy a high quality oil more accessibly.
Valbelice oils are extracted from the precious DOP Nocellara del Belice olives. They are harvested while still green from mid-October to the beginning of November, depending on their ripeness. The utmost care in producing, the irreplaceable knowhow and the passion remain unchanged in Olio Verde’s brother oil. Furthermore, the outstanding quality of the raw material selected on the branches off trusted growers, the strictly cold extraction and the high level of antioxidants – this, in short, is our unmistakable recipe to achieve utmost quality.
A milder, less peppery note harmonizes with the freshness and fruitiness which characterizes our products.
Experiment with our Valbelice oils in all your recipes and you will soon realize that you cannot do without. It is wonderfully suited for vinaigrettes and creamy dressings, to sear white and red meat, for stews and in braising.
Valbelice Premium is an extra virgin olive oil cold pressed in the first week of October, sometimes at the end of September depending on weather conditions; 100% extracted from the esteemed PDO Nocellara del Belice olives native to south-western Sicily. Pure and rich, with a sweet and slightly spicy taste, it preserves the freshness and flavour that distinguishes our products.
In respect to our line Olio Verde, the new and exquisite Valbelice Premium has the same level of quality, taste and aroma. We produce it with equal care, experience and passion, keeping in mind those who seek top quality and Italian excellence.
Try it to see like never before how flavours can be released! Its versatility makes it perfect for traditional recipes and essential to the visionaries of taste.
Valbelice Premium reaches new frontiers of cooking; it was born to transform all flavours.
Available all year long till stocks last.
The budget option for those looking for quality at more affordable prices, often restaurants and large business kitchens.
Selected by the Olio Verde Family, Valbelice Catering refines every dish.
Available all year long till stocks last.
The answer to the growing demand for organic olive oil! At the same quality level as the Olio Verde line, which was a harbinger in applying ecological standards before the spread of the organic trend, Valbelice Bio is our certified organic extra virgin olive oil.
Try it in all your recipes, you will find it boasts an exceptional flavor!
Available all year long till stocks last.
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